The World Pastry Cup

For the first time in Saudi Arabia, SAUDI HORECA hosts, The World Pastry Cup National Selection. Challenge yourself, share your skills and get the chance to represent your country at The World Pastry Cup Saudi Arabia Selection!

2 Winners / 1 Team

1 team will represent Saudi Arabia in the Middle East selection in 2020 in Beirut

The Middle East winning team will be qualified for the World pastry Cup Lyon in 2021

Juries

Charles Azar

Master Consultant Chef, President of the delegation of L’Academie Nationale de Cuisine Middle East and Gulf countries

Lebanon

Stéphane Collet

Best Craftsman of France in Gastronomic kitchen

France

Yasser Jad

President of the Saudi Arabian Chefs Association

KSA

Nacerdine Mendi

MOF Pastry, Member of the Coupe du Monde Organizing Committee

France

Kamal Rahal Essoulami

President of Moroccan federation of culinary arts, President of Cremai Exhibition, International fair of restaurants, catering and hospitality industry

Morocco


The 2019 Categories

THE WORLD PASTRY CUP SAUDI ARABIA SELECTION

    • Live preparation of an artistic showpiece made of sugar and 2 frozen fruit desserts
    • Live preparation of a chocolate showpiece made of chocolate integrating a sculpted block of Valrhona dark chocolate and 6 desserts on a plate including chocolate

    • Participants Manual Participation Letter Application Form


    Participation is open for all Saudi pastry chefs and Saudi residents working in Saudi Arabia for more than 5 years.


    More Information, please contact:

    Saudi Event Management & Marketing Company
    Tel: 920 003 361 | Fax: +966 11 4559545
    Email: salonculinaire@saudihoreca.com


    Founding Partner

    Partners

    Sponsored By